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Rye News
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Scallops with Tatner influence
Second chance for scallops at Rye fine Wine
Eating out in Rye with confidence
Dealing with food allergies or intolerances
Scallops or “Scollops”?
How do you pronounce yours?
Tatners, oysters and bubbles draw the crowds
Looking back on a successful year
Conviviality, stunning backdrop, amazing food
Fine dining al fresco locally
The Seafood Bar comes to Rye
Incredible lobster salad in a brioche bun, eaten with a local brilliant wine
Rye Sushi
If you knew sushi like I know sushi
A warm welcome Italian style
A taste of Italy on your doorstep
Plenty of options at the Union
Fancy a sharing experience?
Fletchers House review
A wonderful restaurant
A hidden gem
Look and you will find an amazing place
Knoops – a passion for chocolate
The best hot chocolate in the world
Experiencing Japanese cuisine first hand
A special visit to Beckley
Bosun’s Bite beckons
Rye Harbour café hits the spot
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