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Dining Out

Scallops with Tatner influence

Second chance for scallops at Rye fine Wine

Eating out in Rye with confidence

Dealing with food allergies or intolerances

Scallops or “Scollops”?

How do you pronounce yours?

Tatners, oysters and bubbles draw the crowds

Looking back on a successful year

Conviviality, stunning backdrop, amazing food

Fine dining al fresco locally

The Seafood Bar comes to Rye

Incredible lobster salad in a brioche bun, eaten with a local brilliant wine

Rye Sushi

If you knew sushi like I know sushi

A warm welcome Italian style

A taste of Italy on your doorstep

Plenty of options at the Union

Fancy a sharing experience?

Fletchers House review

A wonderful restaurant

A hidden gem

Look and you will find an amazing place

Knoops – a passion for chocolate

The best hot chocolate in the world

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