Bob Harper, the food bank manager in Rye for five years, has now decided to step down as manager to spend more time with family but to continue as a volunteer. The new manager as from April 1 will be Penny Downes who has co-managed with Bob for the past couple of years. The changeover will be seamless and make no difference to the clients or the operations of the foodbank.
Bob’s contribution has been immense. As manager he has refined operations to a degree of smooth and trouble free organisation that impresses anyone who sees it. As well as this, he has built two teams of volunteers who successfully create a happy and helpful atmosphere for all who come through the doors. Bob also introduced and fostered successful partnerships with other agencies so we have a resident benefits advisor, helping with debt and housing problems during opening hours.
Rye Foodbank has automated its operations to minimise effort and ensure a streamlined and error-free routine each week, for goods coming in and careful calculation of all goods going out. At the end of each foodbank session there is a stock check so that the optimum amount of goods is always available in the stores. Part of the end of day routine includes an automated order to Jempson’s who supplies us with goods at cost prices. This automated system has been developed and refined over time by Bob and it’s fantastically efficient and the envy of other local foodbanks.
Government’s plans cause anxiety
The announcement last week about the government’s intention to reform the welfare benefits system caused some anxiety among clients. When the doors of the Baptist Church Hall open each Wednesday at midday usually a queue has formed of those in our local community who are on the margins of society in Rother district. All are coping with difficulty including sickness and infirmity. They represent the most vulnerable in our community and those least able to defend themselves. Their lives are already full of dangerous potholes and, understandably, they are in fear of any further disruption to their impoverished existence.
Rye Foodbank has experienced a rise in numbers. Most weeks around 100 people are fed. Food is distributed to each visiting client on the basis of three meals per day, for three days, per member of the household.
The Rye Baptist Church generously hosts the foodbank in its premises which are cheerful and accommodating with a fully equipped kitchen. However, the functional space is shared and has limited storage. This means that all stock and food distribution must be carefully managed to ensure adequate supplies at all times.
Due to lack of storage we do need to purchase the bulk of our stocks and financial contributions are most valuable to us but donated goods are also welcome and valued. Rye Foodbank is 100% voluntary and all income is spent on food.
Both Bob and Penny and all volunteers and clients appreciate the generous support from the local community. A big “Thank you” to all private individuals, businesses and local organisations who ensure the continued support of those less fortunate. The extent of generous giving is remarkable and so very appreciated.
If you or anyone you know is in need of support for any reason please do contact us or come and visit. We are open every Wednesday from 12:00 until 2:00 pm. The food bank phone number is 07526 349847; email ryefoodbank@gmail.com or visit the website here
Image Credits: Kt bruce .
Rye Open Gardens who support Rye Food Bank thank Bob for the amazing job he has done to bring the Food Bank into the 21st century.
We wish Penny every success in her new role. You will receive our support for 2025.
Col Everett and Jane Conlin